All the talks and events on the weekend will focus on the delicious edibles that the sea and the land around us produce for us to enjoy.
The weekend starts off with an amazing event: a Burren Champagne Picnic under the Cliffs of Moher!
Tasting: Oysters of different provenances, paired with wine and stout
The Traditional Burren Slow Food Banquet
Bushcraft and Cooking for Kids
Slow Food Farmers' Market
Some of the presenters will be:
Dr. Brendan Dunford from Burrenbeo
Catherine Cleary from the Irish Times
JP McMahon from Aniar, Galway
Evan Doyle from Wild and Slow
Oonagh O'Dwyer from Wild Kitchen
Leslie Williams with a wine and food pairing
Burren Food Trail members Deborah Evers, Piotr Matijczak and Frank Benson
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